Libros de del autor/a: frederik bille brahe

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APOLLO

FREDERIK BILLE BRAHE

Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Da...

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Libros de del autor/a: frederik bille brahe

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