Llibres de LLIBRES DE L'AUTOR: frederik bille brahe

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  • APOLLO
    FREDERIK BILLE BRAHE
    Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Da...
    Disponible en 1 setmana per encàrrec

    59,00 €