Libros de Editorial : APARTAMENTO PUBLISHING

20 resultados

  • CAMPANIA
    Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast is the third instalment of our new series developed in partnership with Belmond. This latest edition features wildly vibrant photography by Lea Colombo, presenting this stretch of the Amalfi Coast in beautiful technicolour portraits. With essays by Elisa Carassai, Claudia Durastanti, Margo Schachter, and closed w...
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    49,00 €

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  • ROMAN RECIPES FOR MODERN COOKS
    GRAINGER, SALLY
    Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with...
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    39,00 €

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  • PENANG
    Welcome to Penang: Recipes & Wanderings Around an Island in Malaysia, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour, Penang serves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Ea...
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    49,00 €

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  • LIGURIA
    LIGURIA: Recipes & Wanderings Along the Italian Riviera is the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and hist...
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    49,00 €

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  • ARRANGING THINGS
    KOREN, LEONARD
    ‘Most arrangements are little noticed, yet some stop you in your tracks’. Originally published in 2003, Leonard Koren’s highly sought-after Arranging Things: A Rhetoric of Object Placement utilises the language of rhetoric to portray visual arrangement as a ‘communicational act: its own language-like form of aesthetic expression’.Koren’s insightful meditation is further distill...
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    45,00 €

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  • APARTAMENTO COOKBOOK #8
    Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, Apartamento Cookbook #8: Tuber, or Not Tuber? engages readers in the ‘to be, or not to be’ of the culinary wo...
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    30,00 €

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  • APRHODISIACS
    For the 10th anniversary of Apartamento Cookbooks, we’re delighted to bring you Cookbook #10: APHRODISIACS. Seductively illustrated by Sainte Maria, and filled with 16 recipes from lovers, ex-lovers, and food lovers from around the world, this volume unravels the obscure, the historical, the deeply personal, and the brand new world of aphrodisiacs.Forget the clichés—this isn’t ...
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    30,00 €

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  • CAN LIS, JORN UTZON
    WATSON, SIMON
    Enamoured with the light of the Mediterranean sun, Can Lis, Jørn Utzon is a visual ode to one of the most iconic homes of the 20th century. An early ideal for design inspired by place, Can Lis rests on a Mallorcan cliff, nearly concealed by the marés stone from which it was made. Photographs by Simon Watson chart the movement of light along the compound that served as Utzon’s f...
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    49,00 €

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  • CASA DALÍ, COCO CAPITÁN
    CAPITAN, COCO
    ‘Dalí was always working wherever he was and any time of year, but painting, in the sense of undertaking large-scale works in oil, was something he only did in Portlligat in summer … Its true ecstasy came with the summer heat’.Casa Dalí opens up Salvador Dalí’s home on the shores of Spain’s Costa Brava, with photos by Coco Capitán offering a rare glimpse of the artist’s surreal...
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    49,00 €

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  • LA FÁBRICA, RICARDO BOFILL
    La Fábrica is one of Ricardo Bofill’s most iconoclastic creations. A former cement factory on the outskirts of Barcelona, serendipitously discovered while driving, the building became the centre of the late Catalan architect’s life, serving both as his home and as the headquarters of his practice since 1973. Here, Ricardo created a world of his own, exposing the concrete forms ...
    Agotado

    49,00 €

  • APARTAMENTO COOKBOOK #7
    The annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether you’re coming home late after a long shift, stumbling through the door off the back of an indulgent evening out, or simply feeling peckish post-dinner, we’re here to lead the way as you rummage bleary-eyed through the kitchen cupboar...
    Agotado

    30,00 €

  • FLOWERS
    FELIX RANK
    Felix Rank (b.1987) is a graphic designer and artist, living and working in Berlin. He is one of the three founders of Bouche, where he is responsible for conveying the company’s vibe in simple, colourful shapes.Felix Rank current work deals with the incomprehensibility of interpersonal relationships. Relationships are vastly intertwined, fragile, awkward and their inherent cha...
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    13,00 €

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  • MIGUEL MILÁ: A LIFE IN DESIGN
    GASPAR QUEVEDO, KIKO
    Miguel Milá is considered one of Spain’s first and most influential industrial designers. Starting out as an interior designer amid the country’s early modernist movement, Milá began making the objects he needed but couldn’t yet find on the market. He took raw and renewable materials and crafted prototypes by hand, occasionally evolving designs to perfect his now-iconic lightin...
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    49,00 €

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  • A THING ON A TABLE IN A HOUSE
    IONESCU, SERBAN / ENGLISH LEARY, JAMES
    This book is in itself a Serban Ionescu sculpture, its 68-page oversized board book format having been printed and precisely die-cut to mimic the rambling contours and dazzling colours found on the steel sculptures of this prolific New York-based, Romanian-born artist. It also doubles as a play, penned in three acts by Serban’s fellow artist and close friend James English Leary...
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    40,00 €

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  • NEW YORK LIVING ROOMS
    NABOKOV, DOMINIQUE
    Disponible en 1 semana por encargo

    49,00 €

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  • ATELIER SEPTEMBER
    restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and ...
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    55,00 €

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  • TOKYO STYLE
    TSUZUKI, KYOICHI
    ‘I had no choice but to buy my first large format camera, and since I did not have a car, I mounted my equipment on the foot of my scooter and rode around Tokyo for more than two years. That was my starting point as a photographer, and it seems like a small miracle that more than 30 years after ?its? original publication, a new version? of Tokyo Style? is being released by Apar...
    Disponible en 1 semana por encargo

    75,00 €

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  • THE MODERN ARCHITECTURE OF CADAQUÉS: 1955–71
    EDITED BY NACHO ALEGRE, WITH AN INTRODUCTION BY OSCAR TUSQUETS
    Inspired by the early style of Corbusier and ideas on Mediterranean architecture espoused by the likes of Bernard Rudofsky and Josep Lluís Sert, a younger generation of architects found the perfect conditions to explore the future of the Mediterranean house in Cadaqués—a small fishing village on the Spanish Costa Brava that was also home, or the summer meeting ground, for some ...
    Disponible en 1 semana por encargo

    49,00 €

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  • ALL THE STUFF WE COOKED
    Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learned what it was to go into lockdown for the first time, away from the communal moments of everyday life, and with a new perspective on what the days would hold.All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. It ...
    Disponible en 1 semana por encargo

    25,00 €

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  • APOLLO
    FREDERIK BILLE BRAHE
    Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Da...
    Disponible en 1 semana por encargo

    59,00 €

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